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4.0Indian Restaurant· $$· Fremont, CA
39497 Fremont Blvd, Fremont, CA 94538, USA
79 items in 1 section
Prices can change; check with Taj e Chaat
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Garlic Naan
Soft, leavened flatbread topped with minced garlic and fresh cilantro.
Papdi Chaat
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Samosa Chaat
Crispy samosas topped with tangy tamarind chutney, yogurt, chopped onions, and fresh cilantro.
Chicken Tikka Masala
Chicken Biryani
Aromatic basmati rice layered with tender chicken pieces, infused with saffron, and garnished with caramelized onions and fresh herbs.
Chicken Tikka Masala Roll
Tandoori marinated chicken pieces enveloped in naan bread with tikka masala sauce, onions, and a hint of chutney.
Chicken Wrap
Tender chicken enveloped in a fresh, soft tortilla with crisp veggies and zesty sauce.
Samosa Plate
Crispy pastry triangles filled with a savory blend of spiced potatoes and peas, often accompanied by a tangy chutney.
Butter Naan
Fluffy, butter-infused traditional Indian bread
Choley Bhature
Chickpea curry paired with deep-fried leavened bread, typically includes onions, tomatoes, and a blend of spices.
Paneer Pakora (10 Pieces)
Soft paneer cubes dipped in a seasoned chickpea flour batter, deep-fried to golden perfection, and garnished with fresh cilantro. Ten pieces per serving.
Egg Pakora
Boiled eggs coated in a seasoned chickpea flour batter and deep-fried.
Aloo Tikki Chaat
Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices
Chili Chicken
Boneless chicken sautéed with onions, bell peppers, and a blend of spices, typically tossed in a soy-based chili sauce.
Chili Paneer
Paneer cubes sautéed with onions and bell peppers, typically includes a tangy chili sauce.
Fish Pakora
Crispy fish fritters, delicately spices and bursting with flavor
Chili Pakora
Chili pakoras are crafted by dipping green chilies in a seasoned chickpea batter, then deep-fried until crisp.
Bhel Puri
Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.
Mixed Chaat
A vibrant assortment of crispy pastry, diced potatoes, and chickpeas, generously drizzled with tangy sauces.
Veggie Mix Pakora
Assorted vegetables coated in a spiced chickpea flour batter and deep-fried to achieve a crispy texture.
Chicken Pakora
Tender chicken pieces enveloped in a chickpea batter, and lightly spiced
Chili Fish
Crispy fried fish pieces sautéed with onions, bell peppers, and a blend of spices, then tossed in a tangy and spicy chili sauce.
Aloo Tikki Plate
Mashed potato patties mixed with peas and spices, served with chickpea curry and drizzled with tamarind and mint chutneys.
Saag Paneer
Paneer cubes simmered in a pureed spinach gravy with a hint of traditional Indian spices.
Mattar Paneer
Paneer and peas simmered in a tomato and onion gravy, seasoned with traditional Indian spices.
Mixed Veggies
An assortment of vegetables, including cauliflower, peas, carrots, and potatoes, simmered in a rich, aromatic curry sauce.
Daal Makhni
Whole black lentils and red kidney beans simmered with butter and cream, subtly spiced for a rich texture.
Aloo Gobi
Potatoes and cauliflower cooked with onions, tomatoes, and a blend of traditional Indian spices.
Kadhai Paneer
Paneer and bell peppers cooked with onions, tomatoes, and kadhai spices, traditionally prepared in an Indian wok.
Paneer Makhni
Homemade cheese cubes simmered in a creamy sauce with tomatoes, butter, and a hint of spices.
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Paneer Bhurji
Scrambled paneer cooked with onions, tomatoes, and a blend of Indian spices, typically includes green chillies for added flavor.
Aloo Baingan
Eggplant and potatoes simmered with onions, tomatoes, and a blend of traditional Indian spices.
Chana Masala
Malai Kofta
Paneer and potato dumplings, often filled with nuts, simmered in a rich, creamy gravy with a hint of spices.
Spicy Kofta
Vegetable dumplings seasoned with bold spices, typically includes a blend of herbs and cooked in a fiery, rich curry sauce.
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Goat Biryani
Veggie Biryani
Basmati rice cooked with a blend of spices and mixed vegetables, garnished with nuts and raisins.
Lamb Keema Mattar
Ground lamb and peas cooked with onions, tomatoes, ginger, garlic, and a blend of traditional spices.
Saag Chicken
Saag chicken consists of tender chicken pieces simmered in a pureed spinach sauce, typically enhanced with a blend of Indian spices.
Kadhai Chicken
Tender chicken pieces simmered with bell peppers, onions, and tomatoes, infused with a blend of traditional spices in a thick gravy.
Egg Bhurji
Scrambled eggs mixed with onions, tomatoes, and a blend of Indian spices, typically served as a hearty dish.
Fish Curry
Fish simmered in a blend of traditional Indian spices and herbs, typically including onion, tomato, and a touch of tamarind for a slight tang.
Egg Curry
Boiled eggs simmered in a fragrant sauce of onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Chicken Curry
Boneless chicken simmered in a sauce of onions, tomatoes, and a carefully selected blend of Indian spices.
Panner Tikka Kabob
Paneer cubes marinated in a blend of yogurt and traditional Indian spices, then grilled on skewers in a tandoor oven.
Chicken Tikka Kabob
Boneless chicken marinated in yogurt, ginger, garlic, and spices, then grilled in a clay tandoor oven.
Lamb Seekh Kabob
Minced lamb mixed with onions, herbs, and spices, then skewered and grilled in a tandoor oven.
Paneer Tikka Masala Roll
Paneer tikka masala and mixed vegetables, wrapped in a soft flatbread, typically includes onions, tomatoes, and a blend of Indian spices.
Paneer Wrap
Paneer wrapped in naan bread, typically includes a blend of Indian spices, vegetables, and a variety of sauces for a balanced flavor.
Veggie Wrap
Lamb Seekh Kabob Wrap
Minced lamb seasoned with traditional spices, skewered, and grilled, then wrapped in naan bread with onions, lettuce, and a blend of chutneys.
Spicy Chicken Wrap
Spicy chicken marinated in Indian spices, wrapped in a flatbread with lettuce, onions, and a spicy sauce.
Veggie Plate
With naan, rice and daal.
Chicken Plate
With garlic naan, tandoori chicken leg and gravy.
Chicken Tikka Plate
With garlic naan, rice and gravy.
Tandoori Mixed Grill
3 pieces of lamb seekh kabob, 3 pieces of chicken tikka kabob and 1 piece of salmon with garlic naan & gravy.
Lamb Seekh Kabob Plate
Tandoori Chicken Full
Whole chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor oven.
Tandoori Chicken Half
Bone-in chicken marinated in yogurt and a blend of aromatic Indian spices, then roasted in a tandoor oven.
Aloo Paratha
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Gobi Paratha
Mulli Paratha
Pan-cooked whole wheat bread, traditionally stuffed with grated white radish and a blend of spices.
Lamb Keema Naan
Leavened bread filled with minced lamb, onions, and a blend of traditional spices, baked in a tandoor.
Aloo Onion Paratha
Whole wheat bread filled with a mixture of mashed potatoes and onions, seasoned with traditional Indian spices.
Gobi Naan
Leavened bread, traditionally baked in a tandoor, stuffed with seasoned cauliflower and hints of fresh cilantro and ginger.
Chili Naan
Naan bread infused with green chilies, typically baked in a tandoor oven.
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Tava Roti
Whole wheat flatbread, traditionally made on a tava (iron griddle), offering a soft and chewy texture.
Aloo Naan
Onion Naan
Fluffy tandoori naan with a savory onion filling.
Paneer Paratha
Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.
Plain Paratha
Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Salt Lassi
Refreshing traditional yogurt drink with a hint of salt
