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4.3Japanese Restaurant· $$· Fremont, CA
3655 Thornton Ave, Fremont, CA 94536, USA
86 items in 1 section
Prices can change; check with Satomi Sushi
Lion King
California roll covered with baked salmon.
Miso
CA Roll
Crab & avocado.
49Er
Salmon, avocado-wrapped salmon, and sliced lemon.
Gyoza
Crispy fried pot stickers served with sweet spicy vinaigrette.
Dragon
Deep-fried shrimp, crab meat covered with freshwater eel, and avocado.
Edamame
Steamed green soybeans.
Raiders Roll
Deep-fried shrimp, crab meat covered with avocado, and shrimp.
Bento #2
Chicken teriyaki, tempura, CA roll (served with salad and rice).
Philadelphia Roll
Salmon, cream cheese & avocado.
Spicy Tuna Roll
Spicy tuna with cucumber.
Bento #1
Chicken teriyaki, gyoza, CA roll (served with salad and rice).
Hamachi Kama
Grilled hamachi collar served with ponzu sauce (call to reserve as this item is limited).
Assorted Tempura (AP)
1 pc of shrimp and 6 pcs of seasonal vegetables.
Chicken Kara Age
Japanese-style chicken nugget.
BBQ Ribs (AP)
Korean-style BBQ ribs.
Shrimp Tempura (AP)
4 pcs of shrimp.
Fried Calamari (AP)
Crispy fried calamari.
Miso Large
Miso soup prepared with tofu, wakame seaweed, and green onions, served in a larger portion for an appetizing start.
Vegetables Tempura (AP)
7 pcs of seasonal vegetables.
Melting Albacore
Albacore tuna with snow crab served with a special sauce.
Agedashi Tofu
Deep-fried tofu with tempura sauce and green onion.
Monkey Brain
Deep-fried mushroom, stuffed with spicy tuna.
Soft-Shell Crab
Breaded soft-shell crab.
Maguro Tataki
Seared tuna with garlic sauce.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
BBQ Mussel
BBQ green mussel with house sauce.
Kaki Fried
5 pcs fried oysters.
Pepper Fin
Thin slices of white tuna with jalapeño, ponzu sauce.
Japanese Beef Tataki
Seared Wagyu beef with garlic sauce.
Sashimi Sampler
8 pcs chef's selection of fresh sashimi.
SF Fire
Spicy tuna roll tempura, served with chili-cilantro sauce on a bed of green salad, topped with seaweed salad.
Ankimo
Monkfish liver with ponzu sauce.
BBQ Albacore
Seared white tuna with special mayo sauce.
The Bomb
Deep-fried jalapeño stuffed with spicy tuna, snow crab, and cream cheese.
Hawaiian Poki
Spicy seaweed salad with a choice of tuna or salmon.
Seaweed Salad
Crisp seaweed mixed with sesame seeds and a touch of red pepper flakes, accompanied by fresh raspberries.
Cucumber Salad
Cucumber in vinegar sauce.
Japanese Pickle
Assorted pickled Japanese vegetable.
Sunomono Salad
Cucumber in vinegar sauce (choice of prawn, or octopus).
Ika Sansai
Steamed squid salad.
Seafood Salad
Assorted of sliced raw fish mixed with seaweed salad.
Green Salad
(S) Sake
6 pcs of fresh salmon.
(S) Hamachi
6 pcs of fresh yellowtail.
Sashimi Deluxe
Chef's choice of special sashimi.
(S) Shiro Maguro
6 pcs of albacore.
(S) Hotate
Thinly sliced scallops, typically served with a garnish to enhance the natural flavors.
(S) Ika
Thinly sliced raw squid, typically served without rice.
(S) Saba
Thinly sliced mackerel, typically served raw, highlighting its natural flavors.
(S) Smoked-Sake
Thin slices of smoked salmon, typically served as a delicately prepared sashimi.
(S) Tako
Thinly sliced octopus, typically served raw, highlighting its natural texture and subtle sweetness.
(S) Maguro
6 pcs of fresh red tuna.
(S) Ama Ebi
5 pcs sweet shrimp with fried head.
Katsu Plate
Breaded cutlet (choice of chicken or pork with an added price).
Salmon Teriyaki
Grilled Salmon in a Sweet-Savory Teriyaki Glaze
Tempura Udon
Vegetables in broth, tempura served on the side.
Nabeyaki Udon
Chicken, shrimp tempura, vegetables in broth.
Saba Shiyoyaki
Grilled mackerel.
Vegetable Tempura
Tempura Combination
Crispy battered shrimp and vegetables, served with a side of pickled ginger and garnished with fresh mint leaves.
Seafood Udon
Shrimp, scallops, red snapper, salmon, and calamari in broth.
BBQ Ribs
Korean BBQ style.
Unagi Kabayaki
Barbequed freshwater eel platter - a whole piece.
Shrimp Tempura
Chicken Teriyaki
Grilled chicken glazed with teriyaki sauce, served atop sautéed vegetables.
Beef Teriyaki
Tender beef slices glazed with teriyaki sauce, served atop a bed of sautéed bell peppers and onions, garnished with sesame seeds and chopped green onions.
Bento #5
Beef teriyaki, tempura, CA roll (served with salad and rice).
Bento #8
Salmon teriyaki, tempura, CA roll (served with salad and rice).
Bento #4
Beef teriyaki, gyoza, CA roll (served with salad and rice).
Bento #7
Salmon teriyaki, gyoza, CA roll (served with salad and rice).
Bento #3
Chicken teriyaki, tempura, sashimi (served with salad and rice).
Bento #6
Beef teriyaki, tempura, sashimi (served with salad and rice).
Bento #11
BBQ ribs, tempura, CA roll (served with salad and rice).
Bento #9
Salmon teriyaki, tempura, sashimi (served with salad and rice).
Bento #12
BBQ ribs, tempura, and sashimi (served with salad and rice).
Bento #10
BBQ ribs, gyoza, CA roll (served with salad and rice).
Chirashi
Chef's selection of fresh sashimi served over sushi rice.
Sake Don
Fresh salmon over sushi rice.
Satomi Signature Set
(For 2-3) chef's choice of fresh sushi, sashimi, and special rolls.
Assorted Sashimi
Chef's selection of fresh sashimi.
Roll Combination
California roll, spicy tuna roll, and unagi roll.
Tekka Don
Slices of tuna served over sushi rice.
Unagi Don
BBQ freshwater eel served over rice.
Sushi Combination
Chef's choice of fresh sushi and California roll.
Sushi and Sashimi
Chef's choice of fresh sushi & sashimi.
