Papillon Restaurant menu

Menu 42

• Cracked Black Pepper Angus Filet Mignon

  With peppercorn sauce, flamed with brandy

  

• Housemade Lobster Ravioli

  With lobster sauce and shaved parmesan

  

• Brown Sugar Crème Brûlée

  fired to perfection.

  

• American Kobe Beef Short Rib Slow Oven Braised

  Horseradish mashed potatoes, white truffle salt

  

• Grilled Angus Ribeye

  In Marinade of olive oil, roasted peppers, basil, and roasted garlic purée served with steak fries or with sautéed garlic mushrooms

  

• Housemade Tiramisu, Chocolate Ganache

• Angus Filet Mignon

  With cabernet sauce topped with gorgonzola, roasted sweet garlic herb Butter or topped with sautéed prawns scampi or with crab meat with lobster sauce

  

• Baked Brie

  Served in a pastry shell, Bourbon Peaches Jam

  

• Classic Beef Wellington

  Served over a sauce of roasted seasonal forest mushrooms

  

• Peach Bread Pudding with Caramel Sauce

  

• Roasted Duck Breast

  Finished in pinot noir reduction and peach confit

  

• Flourless Chocolate Torte with Chocolate Ganache & Raspberry Coulis

  

• Crab Cakes

  With field greens, caramelized onions, roasted peppers aioli & cilantro aioli

  

• Ahi Tuna Tartare( Poke)

  Served with housemade potato chips & wasabi

  

• Roasted Forest Mushroom Ravioli

  With sage butter & pine nuts

  

• Escargots de Bourgogne

  Served with sautéed mushrooms and herb garlic butter

  

• Crispy Brussel Sprouts

  Field green, balsamic vinaigrette and sherry aioli

  

• Crispy Tempura Calamari

  With zucchini strings served with light lobster bisque

  

• Jumbo Coconut Prawns

  Served with mango chutney, vegetables slaw in citrus vinaigrette

  

• Papillon's Tasting Combination

  Escargot ~ Crab Cake ~ Lobster Ravioli

  

• Angel Hair Pasta

  with sautéed artichoke hearts, squash, roasted garlic, tomato broth

  

• Duck Mousse Pate with Port Wine

  Served with pickled red onions, cornichons and toast

  

• Spinach Salad

  Cherry wood bacon, candied walnuts, strawberries, orange & rice wine vinaigrette

  

• Dinner House Salad

  Spring Mixed with Fuji Apple, Pear Tomatoes, Candied Walnut in a Gorgonzola Vinaigrette

  

• Soup of the day

  

• Onion Soup

  Onion Soup with Natural Swiss Cheese

  

• Classic Caesar Salad

  Hearts of romaine, garlic croutons and shaved parmesan

  

• Papillon's Cobb Salad

  Hearts of romaine, tomatoes, bacon, boiled egg, blue cheese and vinaigrette

  

• Miso- glazed Chilean Sea Bass

  With black pepper consommé, Spinach, Vegetables Medley

  

• Seafood Wellington

  Crab meat,prawns, scallop wrapped in puff pastry served with lobster sauce

  

• Grilled Atlantic Salmon

  With herb potato purée, warm spinach, cranberry reduction

• Roasted Rack of Lamb

  Dijonnaise with herb garlic crust served in rosemary natural jus

  

• Chicken Cordon Bleu

  Stuffed with devilled crab meat, sun-dried tomato vin blanc

  

• Prawns Sauteed

  With scampi or lobster sauce, drizzle with truffle oil served with angel hair pasta

  

• Roasted Lobster Tail

  Roasted Butter Basted Lobster Tail

  

• Lobster Tail & Petite Filet Mignon

  Roaster Butter Basted Lobster Tail & Petite Filet Mignon wit Peppercorn Sauce

  

• Pistachio Encrusted Wild Caught Scallops

  Served with lemon, caper, crème sauce

  

• Pork Tenderloin

  Cranberries Reduction, Caramelized Onions

  

• Chocolate Mousse with Chocolate Ganache

  

• Papillon Housemade Cheesecake with Seasonal Fruit Coulis

  

• Child Pasta

• Crispy Chicken Stripe with Steak Fries