Momo & Kebab menu

Chicken breast marinated in yogurt, egg, wheat flour, garlic, ginger, onion, chili bell pepper and spices, sautéed on medium heat.

paneer marinated garlic, ginger, onion, chili bell pepper and spices, sautéed on medium heat.

Breaded Shrimp toast in our signature chili sause

Breaded Potato toast in our signature chili sause

Potato with skin tossed in our signature Timmur (Sichuan Proper)

Green Edamame toast in our signature chili sause

Frenched chicken winglet deep fried and seasoned to your liking

Deep fried and tossed in our signature hot chili sauce using the Akbare pepper from Nepal

Fresh Cauliflower deep fried and sautéed in a sweet and savory sause

Fresh Chicken deep fried and sautéed in a sweet and savory sauce

8 pieces. With yogurt sauce.

Potato fries with Turkish seasoning.

Veggie balls made in house and sautéed in a sweet and savory sauce

Frenched chicken Wings Fried to perfection and tossed in our signature Szechuan Sauce

Chicken Cooked Tandoori Style and served in our House Tikka Sauce

Veggie Spring Roll

Steamed momo, served on a sizzling plate with noodles, garnished with cabbage, onion, bell pepper, and lemon.

Steamed dumplings filled with ground chicken, mutton or veggies and spring onion, tomato, cilantro, and Himalayan herbs.

Momo's deep fried to a crisp perfection

Steamed momo sautéed in vegetable oil giving it exciting crispy texture and taste.

Steamed Dumplings in a rich Tomato and Szechuan Pepper sauce

Steamed momo sautéed with bell pepper, chili, onion, soy sauce, and green cilantro.

Momo Fried and topped with fresh chopped chilis, onion, cilantro and dressed in traditional chaat seasoning along with an in house made tamarind, mint chutney and yogurt sauce

Fried rice with chicken, mixed vegetables, spring onion and cilantro.

Fried rice with egg, mixed vegetables, spring onion and cilantro.

Fried rice with Egg, Chicken mixed vegetables, spring onion and cilantro.

Fried rice with shrimp mixed vegetables, spring onion and cilantro.

Fried rice with mixed vegetables, spring onion and cilantro.

Topped with butter and garlic. Freshly baked eggless wheat flatbread in a tandoor oven.

Topped with butter. Freshly baked eggless wheat flatbread in a tandoor oven.

Wheat Flour Rotis Cooked in our Tandoor

Stuffed with mixed cheese toppings. Freshly baked eggless wheat flatbread in a tandoor oven.

Freshly baked eggless wheat flatbread in a tandoor oven.

Tandoor leg segments tossed in our House Butter Sauce.

Chicken Cooked Tandoori Style and served in our House Tikka Sauce

Fish cooked in home made creamy sause

Salmon Cooked in a signature curry sauce containing exotic herbs and spices.

Tender Lamb Chunks Cooked in a Home Made Curry Sauce

Traditional Himalayan Herbs and spices with chicken slow cooked to perfection

Traditional Himalayan Herbs and spices with Goat meat with bone slow cooked to perfection

Lamb Shank slow cooked with a rich a flavorful curry sauce

Fish Cooked Tandoori Style and served in our House Tikka Sauce

Shrimp Cooked in our home made Creamy

Chickpea flour fritters served with pita bread, cucumber, lettuce, tomatoes, arugula, carrots, tahini, and Feta cheese, wrapped in tortilla bread and served with harissa sauce and fries.

Grilled Paneer wrapped in a tortilla Feta cheese, served with yogurt, harissa sauce, and fries.

Grilled and oven-baked chicken wrapped in a tortilla with cucumber, lettuce, tomatoes, arugula, carrots, tahini, Feta cheese, served with yogurt, harissa sauce, and fries.

Grilled chicken breast with cherry tomatoes, mixed greens, lettuce, cucumber, avocados, and Feta cheese, dressed in homemade honey mustard.

Onion, bell pepper, cucumber, tomatoes, parsley, Feta cheese, dressed with lemon vinaigrette.

Fresh Arugula tossed with tomatoes, cucumber, dressed with lemon vinaigrette and topped avocado and Couscous.

Chickpea flour fritters served with pita bread or rice, and humus, avocado, and salad (cucumber, lettuce, tomatoes, carrots).

Oven-baked chicken with cucumber, lettuce, tomatoes, carrots, avocado, and Feta cheese, served with rice or pita bread, yogurt, and harissa sauce.

Vegetarian. Paneer marinated overnight in garlic, ginger, lemon and cooked in clay oven and served with sautéed veggies in a sizzling plate.

Vegetarian. Tofu marinated overnight in garlic, ginger, lemon and cooked in clay oven and served with sautéed veggies in a sizzling plate.

Veggie marinated in garlic, ginger, lemon, Himalayan herbs and served with Noodles, Sauteed Vegie in a Sizzling plate.

Chicken marinated in garlic, ginger, lemon, Himalayan herbs and served with Noodles, Sauteed Vegie in a Sizzling plate.

Grilled at 300 degrees Celsius. Chicken marinated overnight in Mediterranean spice blend (oregano, aleppo, black pepper, cumin and coriander powder, sumac, paprika, yogurt, and vegetable oil), tomatoes, onion, bell pepper, and zucchini grilled. Served with salad, yogurt, harissa sauce, and choice of

Shrimp marinated overnight in Mediterranean spice blend , tomatoes, onion, bell pepper, grilled. Served with salad, yogurt, harissa sauce, and choice of pita bread or rice.

Chicken marinated overnight in Basil pesto spice blend , grilled. Served with salad, yogurt, harissa sauce, and choice of pita bread or rice.

Paneer marinated overnight in Mediterranean spice blend tomatoes, onion, bell pepper, Served with salad, yogurt, harissa sauce, and choice of pita bread or rice.

Grilled at 300 degrees Celsius. Lamb marinated overnight in Mediterranean spice blend (aleppo, black pepper, cumin and coriander powder, sumac, paprika, yogurt, and vegetable oil), tomatoes, onion, bell pepper, and zucchini grilled. Served with salad, yogurt, harissa sauce, and choice of pita bread

Grilled at 300 degrees Celsius. Tofu marinated overnight in Mediterranean spice blend (oregano, aleppo, black pepper, cumin and coriander powder, sumac, paprika, yogurt, and vegetable oil), tomatoes, onion, bell pepper, and zucchini grilled. Served with salad, yogurt, harissa sauce, and choice of pi

Grilled at 300 degrees Celsius. Salmon marinated overnight in Mediterranean spice blend (oregano, aleppo, black pepper, cumin and coriander powder, sumac, paprika, yogurt, and vegetable oil), tomatoes, onion, bell pepper, and zucchini grilled. Served with salad, yogurt, harissa sauce, and choice of

Stir-fried wheat noodles cooked in a wok with seasonal vegetables, Himalayan herbs, and sauce.

Stir-fried wheat noodles cooked in a wok with seasonal vegetables ,Chicken, Eggs, Himalayan herbs, and sauce.

Stir-fried wheat noodles cooked in a wok with seasonal vegetables ,Shrimp, Himalayan herbs, and sauce.

Stir-fried wheat noodles cooked in a wok with seasonal vegetables, Himalayan herbs, and sauce.

Stir-fried wheat noodles cooked in a wok with seasonal vegetables, Himalayan herbs, and sauce.

Chicken boneless. marinated overnight in garlic, ginger, lemon, Himalayan herbs and cooked in a clay oven (tandoor).

Boneless Fish marinated overnight in garlic, ginger, lemon, Himalayan herbs and cooked in a clay oven (tandoor).

Mutton, marinated overnight in garlic, ginger, lemon, Himalayan herbs and cooked in a clay oven (tandoor).

Breast chicken marinated overnight in garlic, ginger, lemon, Himalayan herbs and cooked in a clay oven (tandoor).

Whole wings marinated overnight in garlic, ginger, lemon, Himalayan herbs and served in a Sizzler plate.

Chicken Leg Quater

Baked chicken mixed with green chili, garlic, onion, ginger, fenugreek, bell pepper, and lemon juice.

Baked paneer mixed with green chili, garlic, onion, ginger, fenugreek, bell pepper, and lemon juice with spicy sause

Baked mutton mixed with green chili, garlic, onion, ginger, fenugreek, bell pepper, and lemon juice.

Baked mushrooms mixed with green chili, garlic, onion, ginger, fenugreek, bell pepper, and lemon juice.

Baked chicken mixed with green chili, garlic, onion, ginger, fenugreek, bell pepper, and lemon juice.

Mughlai dish cooked with coconut milk and 9 different vegetables.

Tofu dunked in a thick paste of pureed spinach and cooked with ginger, garlic, and spices.

Cauliflower and Potato seasoned with spices , a timeless classic

Chickpeas seasoned with spices , a timeless classic

Mushroom cooked in creamy sause

Paneer served in our House Tikka Sauce

Paneer dunked in a thick paste of pureed spinach and cooked with ginger, garlic, and spices.

Baked yogurt glazed with honey served with seasonal fruits.

House Made Kulfi

House made kulfi

Can. Choice of flavor.

Hot.

Soup ( Kwati Soup With 5 momo)

A classic Himalayan Hand -pulled Noodle soup ( Thukpa) made with fragrant herbs and spices, a soup that will truly warm your soul

Yellow Lentils seasoned with spices

Traditional Lentils seasoned with spices

Nepali Beer

Nepal beer