Keeku da Dhaba menu

Minced goat meat skewers mixed with indian spices grilled on charcoal barbeque.

Marinated boneless chicken char grilled topped with butter-rich sauce.

Tilapia fish fillets cooked on the charcoal grill with Indian flavors.

Stir-fried noodles tossed with crisp vegetables, aromatic spices, and a punch of soy and chili sauce for that perfect desi-Chinese kick.

Crispy potato fingers tossed in a sweet and spicy glaze of honey, chili sauce, and garnished with sesame seeds for an irresistible crunch.

Vegetarian. Thin Indian flatbread which goes with kebabs and tikkas. 2 pieces.

A slice of moist chocolate sponge layered with luscious whipped cream and cherries, finished with chocolate shavings for a perfectly indulgent bite. 🍒🍫

Rich Indian fusion dessert that combines aromatic flavors of traditional rasmalai on a soft, spongy cake soaked in saffron and cardamom milk, layered with light cream and topped with pistachios.