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4.1Japanese Restaurant· $$· Fremont, CA
5022 Mowry Ave, Fremont, CA 94538, USA
83 items in 1 section
Prices can change; check with Katsu Factory
KF Tomahawk Katsu
A breaded pork chop topped with sauce, served with shredded cabbage, a daikon pickle, and a side of white rice garnished with sesame seeds.
KF Tonkatsu
Crispy breaded pork cutlets with tangy sauce, served with shredded cabbage, pickles, and a side of steamed white rice topped with black sesame seeds.
KF Cheese Katsu
Crispy breaded pork cutlet topped with melted cheese, served with shredded cabbage, pickles, and a side of steamed white rice.
KF King Katsu
A generous portion of crispy breaded pork cutlet, accompanied by a tangy dipping sauce and a small side of pickles.
Lion King
California roll covered with baked salmon.
Gyoza
Crispy fried potstickers served with sweet spicy vinaigrette.
California Roll
Crab & avocado.
49'Er
Salmon, avocado wrapped salmon and sliced lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Golden Gate
California roll covered with salmon and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monkey Brain
Deep fried mushroom, stuffed with spicy tuna.
Assorted Tempura (AP)
1 pcs. Of shrimp and 6 pcs. Of seasonal vegetables.
Agedashi Tofu
Deep fried tofu with tempura sauce and green onion.
KF Combination
KF Tonkatsu, shrimp katsu and cheese katsu
KF Curry Shrimp Katsu
A crispy shrimp cutlet served with savory Japanese curry sauce.
KF Fish Katsu
Breaded deep fried cod
KF Pork Ribs Katsu
Tender pork ribs in a crispy breadcrumb coating. Served with a side of shredded cabbage and a tangy dipping sauce.
KF udon
Thick udon noodles in a savory broth, topped with sliced green onions, seaweed, and mushrooms.
KF Soba
BBQ Ribs (AP)
Korean style BBQ ribs.
Hamachi Kama
Grilled hamachi collar served with ponzu sauce.
Grilled Squid
Grilled squid with spicy mayo.
Ankimo
Monkfish liver with ponzu sauce.
Maguro Tataki
Seared tuna with garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Karaage
Japanese style chicken nugget.
Kaki Fried
5 pcs. Fried oysters.
San Francisco Fire
Spicy tuna roll tempura, served with chili-cilantro sauce on a bed of green salad, topped with seaweed salad.
Spicy Garlic Edamame
Steamed green soybean with garlic and japanese hot pepper.
The Bomb
Deep fried jalapeño, stuffed with spicy tuna, snow crab and cream cheese.
Miso (L)
Edamame
Steamed green soybeans.
Miso (S)
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Sashimi Sampler
8 pcs chef's selection of fresh sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese Beef Tataki
Seared washugyu beef with garlic sauce.
Melting Albacore
Albacore tuna with snow crab served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Calamari
Crispy fried calamari.
Soft Shell Crab
Breaded soft shell crab.
Pepper Fin
Thin slices of white tuna with jalapeño, ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tempura (AP)
4 pcs. Of shrimps.
BBQ Albacore
Seared white tuna with special mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetables Tempura (AP)
7 pcs. Of seasonal vegetables.
BBQ Mussel
BBQ green mussel with house sauce.
Hawaiian Poke
Spicy seaweed salad with choice of tuna or salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Salad (Or Spicy)
Assortment of sliced raw fish mixed with seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seaweed Salad
Fresh seaweed with sesame seeds, accompanied by ripe raspberries.
Sunomono Salad
Cucumber in vinegar sauce (choice of prawn or octopus).
Ika Sansai
Steamed squid salad.
Green Salad
A mix of fresh leafy greens, providing a crisp and refreshing taste.
Japanese Pickle
Assorted pickled japanese vegetable.
Cucumber Salad
Cucumber in vinegar sauce.
Satomi Deluxe Sashimi
Chef's choice of special sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Amaebi Sashimi
Hirame Sashimi
6 pcs of halibut. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hotate Sashimi
Smoked Sake Sashimi
Maguro Sashimi (6 Pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tako Sashimi
Hamachi Sashimi
6 pcs of fresh yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shiro Maguro Sashimi
6 pcs of albarcore. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sake Sashimi
6 pcs of fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bonito Sashimi
6 pcs of bonito. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Suzuki Sashimi
6 pcs of striped bass. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nishin Sashimi
6 pcs of herring sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Saba Sashimi
Ika Sashimi
Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, served with white rice topped with sesame seeds and a side of mixed green salad.
Chicken Katsu Plate
Breaded cutlet (choice of chicken or pork for an additional charge).
BBQ Ribs
Korean BBQ style-9 pcs.
Unagi Kabayaki
Barbequed fresh water eel platter - whole piece.
Chicken Teriyaki
Grilled chicken glazed with teriyaki sauce, garnished with sesame seeds, served atop sautéed vegetables including cabbage and carrots.
Beef Teriyaki
Tender beef strips glazed in teriyaki sauce, garnished with sesame seeds and scallions, served over sautéed bell peppers and onions.
Shrimp Tempura (D)
Crispy, golden-battered shrimp, deep-fried to a light crunch.
Tempura Combination
Assorted tempura featuring crispy shrimp, vegetables, and herbs, lightly battered and fried for a delicate texture.
Saba Shioyaki
Grilled mackerel.
Vegetable Tempura (D)
Tempura Udon
Vegetables in broth, tempura served on the side.
Seafood Udon
Shrimp, scallop, red snapper, salmon, calamari in broth.
Nabeyaki Udon
Chicken, shrimp tempura, vegetables in broth.
Bento #11. BBQ Ribs, Tempura, CA Roll
Grilled pork ribs with sesame seeds, crispy tempura vegetables, California roll with crab and avocado, served with steamed rice and fresh salad.
Bento #9. Salmon Teriyaki, Tempura, Sashimi
Bento #10. BBQ Ribs, Gyoza, CA Roll
Bento #3. Chicken Teriyaki, Tempura, Sashimi
Bento #4. Beef Teriyaki, Gyoza, CA Roll
Tender beef teriyaki glazed with sauce, accompanied by pan-fried gyoza, California roll with crab, avocado, cucumber, and a side of white rice.
