House of Raha menu

Korean Indian fusion comfort food. Two Korean-spiced lamb tacos on Bengali fried bread with mayo. Option to add an extra taco.

Wok-fired chicken lollipops in mild chili-garlic soy glaze

Crushed golden pastry with potato, chickepeas and mint yogurt

Adorablly muddled peach, basil, lemon with a gentle fizz

Smooth tropical pineapple-coconut blend with lime

Ripe mango, lemon, mint and seltzer with a subtle floral accent

Strawberry, rose, citrus, grenardine and a soft ginger sparkle

Pull-apart flaky flatbread with layers of ghee **Must Try**

Soft, fluffy flatbread brushed with rich, melted butter for a glossy finish.

A soft, leavened flatbread traditionally baked in a tandoor.

A fiery, soft naan topped with spicy chilies and cilantro

Fluffy naan topped with aromatic minced garlic and savory butter.

Dum biryani with medley of vegetables.

Steamed delicate basmati rice.

Wok-tossed rice with mixed vegetables. Option to add egg or chicken.

Japanese chicken or vegetable 🌱 broth, springy noodles and elegant topping

Indo-Chinese stir-fried noodles with crisp vegetables garlic and soy. Classic vegetarian comfort dish.

Cumin-flavored basmati rice

Purified bottled drinking water.

Chilled carbonated soda. Available plain or lightly spiced.

Mild Kashmiri goat curry with a rich and aromatic base

Paneer in tomato-butter gravy and fenugreek

Paneer, bell peppers, onions & signature kadai masala

Lahori chickpeas served with golden fried bhatura, pickle and onions

Chicken, bell peppers, onions & signature kadai masala

Saffron rice topped with delicious tandoori chicken

South Indian-style halal fried chicken tossed in tangy spices and served with fiery tomato chutney. Inspired by Chennai's iconic Chicken 65.

(Korean Fried Chicken) – Double-fried chicken in gochujang glaze

(Japanese Fried Chicken) – Golden fried chicken with mayo-citrus-soy dip

(Indonesian Fried Chicken) – Ayam Goreng-style chicken with sambal aioli

Tandoor-roasted shrimp with lime, chili oil and Thai basil

Lush gulab jamun folded into custard and toasted almonds

Rasmalai steeped in rose and betel leaf, finished with pistachio dust

Fragrant slow-cooked Dakhni-style Biryani **Must Try**

Punjabi-style yogurt marinade, charcoal-roasted with lime

Chicken in tomato-butter gravy and fenugreek

Crispy Indo-Chinese fried chicken in a sweet spicy chili garlic sauce.

Cream-marinated chicken with white pepper, smoke and subtle ginger

Choice of 1 or 2 sides and 1 main. Choices include vegetarian and non-vegetarian items.