House of Currys menu

Menu 29

• Ambur chicken biryani

  A light, spicy, and aromatic biryani from Tamil Nadu, known for its distinct preparation using short-grained seeraga samba rice instead of the more common basmati rice.

  

• Nellore mamsam pulao (Mutton)

  This fiery one-pot dish from Andhra Pradesh features tender mutton pieces cooked in a rich, spicy gravy, with seeraga samba rice absorbing every bold flavor. It's an intensely aromatic and flavorful South Indian delicacy, often characterized by its deep color and satisfying heat.

  

• Poori & Potato Curry

  2PCS- Poori is a small, unleavened, fried flatbread that originated in India. It's made from whole wheat flour, salt, and water. The dough is rolled into rounds and deep-fried until puffed and golden brown.

  

• Pongal

  A fragrant Pongal (savory rice and lentil dish), served with spicy, tangy vegetable sambar and creamy peanut chutney. A wholesome and comforting meal.

  

• Bandi Kodi vepudu pulao(chicken)

  Biryani features fragrant basmati Rice and spicy Andhra-style chicken fry seasoned with curry leaves and roasted masalas. It is celebrated for its spicy "kick" and the distinct texture contrast between the fluffy rice and crispy, masala-coated chicken.

  

• Parotta chicken curry

  A rich and satisfying South Indian dish, parotta chicken curry features flaky, layered flatbread (parotta) served alongside a flavorful, tender and spicy chicken curry.

  

• Paneer ghee roast pulav

  It is an aromatic, one-pot fusion dish that combines the fiery, tangy flavors of Mangalorean Paneer Ghee Roast with fragrant Basmati rice.

  

• Natu Kodi Malabar Parota (country chicken)

  Malabar Parotta with Chicken Curry is a classic south Indian meal featuring flaky, multi-layered flatbread served with a rich, aromatic country chicken gravy simmered in traditional spices. It is celebrated for the contrast between the crispy, buttery texture of the parotta and the savory, spicy dep

• Ragi Sangati & Chicken Curry

  Ragi sangati are gluten-free traditional balls made with finger millet flour

  

• chicken sambar rice

  Sambar rice is a wholesome South Indian dish made with rice, lentils, vegetables, and spices. Chicken fry adds a spicy, crispy contrast, making the meal flavorful and satisfying.

  

• MANGO LASSI

  Creamy mango yogurt drink blended with ripe mangoes, offering a smooth and rich texture.

  

• Ragi Sangati Natu Kodi (country chicken)

  Ragi Sangati and Natukodi Pulusu is a traditional Rayalaseema meal consisting of nutritious, steamed finger-millet balls served with a spicy, flavorful country chicken curry. This iconic pairing is celebrated for its perfect balance of earthy textures and robust spices, offering a high-protein, calc

• FILTER COFFEE

  Rich, aromatic drip coffee brewed with finely ground Indian coffee beans.

  

• TEA (chai)

  Aromatic blend of black tea, milk, and spices, offering a traditional Indian chai experience.

  

• SODAS

  A selection of carbonated soft drinks, including lemon-lime and original cola flavors.

  

• INDAIN SODA

  A selection of Indian sodas, featuring Thums Up and Limca, offering distinct flavors of cola and lemon-lime.

  

• ROSE MILK

  Refreshing, chilled milk infused with delicate rose syrup.

• Temple Style Boondi Ladoo

  Gram flour and other pulses more abundant than other ingredients. Frying the gram flour in small droplets and soaking the fried boondi in sugary syrup binds them together.

  

• Cornflakes Mixture

  Crispy cornflakes mixed with roasted peanuts, fried curry leaves, and spicy seasonings.

  

• kara boondi

  Made with besan flour, butter, chili powder, cashew nuts, peanuts, curry leaves, rice flakes, refined groundnut oil, and salt. Typically enjoyed as a snack.

  

• Ragi Sangati & Fish Curry

  Ragi sangati are gluten-free traditional balls made with finger millet flour

  

• Poori & Keema Masala

  2PCS- Poori is a small, unleavened, fried flatbread that originated in India. It's made from whole wheat flour, salt, and water. The dough is rolled into rounds and deep-fried until puffed and golden brown. Keema is a delicious meat delicacy prepared using mutton mince, green peas, onions, tomatoes,

• vada pav

  A beloved Mumbai street food staple, the vada pav is India's answer to the veggie burger. This iconic snack features a spicy, deep-fried potato dumpling (vada) nestled in a soft, fresh bread bun (pav), generously layered with various chutneys for a burst of flavor in every bite.

  

• Vada & Chicken Curry

  3 PCS-Vada is a savory, deep-fried snack that originated in India and is often made from lentils, spices, and herb.

  

• ghee podi idli

  Ghee Podi Idli is a popular South Indian breakfast or snack consisting of soft, steamed idlis coated in a rich mixture of ghee (clarified butter) and podi(gun powder)

  

• Sambar vada

  3PCS-Vada is a savory, deep-fried snack that originated in India and is often made from lentils, spices, and herb.

  

• Kheema pav

  Spiced minced meat with green peas, onions, and coriander, served in a bread roll.

  

• Idli & Chicken Curry

  3PCS- Idli made from fermented rice and black lentil batter that's steamed into soft, fluffy cakes

  

• Sambar idli

  3PCS-Idli made from fermented rice and black lentil batter that's steamed into soft, fluffy cakes