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4.0Indian Restaurant· $$· Fremont, CA
39447 Fremont Blvd, Fremont, CA 94538, USA
39 items in 1 section
Prices can change; check with Hi5 India
Garlic Naan
Naan topped with roasted garlic
Chicken 65
coated chicken cube, garam masala, chili powder
Chicken 65 Biryani
Chicken 65 Biryani is an irresistible fusion dish that combines crispy, fiery South Indian Chicken 65 with fragrant, layered basmati rice. The dish is prepared by marinating chicken in yogurt and spices, deep-frying it until crunchy, and then layering it with rice, mint, and caramelized onions.
Pav Bhaji
Pav bhaji is a famous Indian street food. It pairs a thick, spicy, mashed vegetable curry (bhaji) with soft, buttered dinner rolls (pav). The curry gets its vibrant flavor from a blend of spices called "pav bhaji masala," tomatoes, and a generous amount of butter.
Samosa
crusted dough filled with potatoes and peas
Mango Lassi
Mango pulp, sugar, cardamon, yogurt
Chili Naan
Spicy chili-flavored naan
Butter Naan
Naan brushed with butter
Egg Biryani
Egg Biryani (Anda Biryani) is a fragrant, flavorful Indian dish featuring spiced hard-boiled or fried eggs cooked with aromatic basmati rice, caramelized onions, and a rich blend of yogurt and warm spices. It serves as an excellent, protein-rich alternative to traditional meat biryani.
Tandoori Roti
Whole wheat bread
Soda
Indian soda please select from variety of choice
Raita
Raita is a cooling Indian side dish made with yogurt mixed with chopped vegetables or fruits, and seasoned with spices like cumin, chili, and coriander, often served with spicy meals to balance flavors.
Palak Paneer (12oz)
Palak Paneer is a classic North Indian vegetarian dish featuring soft paneer cubes cooked in a smooth, spiced spinach (palak) gravy.
Pindiwala Chana (12oz)
Pindiwale Chhole is a popular North Indian dish, especially associated with the pubjab region, known for its rich, spicy, and flavorful chickpea curry.
Cut Mirchi
Cut Mirchi (also called Mirchi Bajji) is a popular Indian street food snack originating from Andhra Pradesh. It consists of large, mild green chilies stuffed with a tangy spice paste, coated in a thick chickpea flour batter, and deep-fried. The fritters are then cut into bite-sized pieces and double
Chicken Curry
Chicken curry is a popular dish featuring chicken cooked in a spiced sauce, with variations across many cuisines, often using ingredients like onions, garlic, ginger, tomatoes, and coconut milk or yogurt, and spices such as curry powder, turmeric, and cumin. Key steps usually involve sautéing aromat
Palak Paneer
Lamb Curry
Lamb Curry is a classic dish featuring tender pieces of lamb simmered in a flavorful, spiced gravy.
Veg Kurma
Veg Kurma is a creamy, aromatic Indian curry made by simmering mixed vegetables in a spiced coconut, cashew, and yogurt gravy. It is incredibly versatile and pairs perfectly with South Indian breakfast staples like Dosa and Idli, or flatbreads like chapati and Parotta.
Chettinad Lamb Curry
Lamb Chettinad is a spicy, aromatic curry from Tamil Nadu, India, known for its complex flavor from freshly ground spices like black pepper, cumin, and coriander, balanced with coconut and tamarind. The dish involves marinating Lamb, creating a spice paste from roasted whole spices and coconut, and
Chole Bathura
Fluffy deep-fried bread paired with spiced chickpea curry, accompanied by sliced onions, green chilies, and a side of tangy chutney.
Pindiwala Chana
Parotta (1Pcs) - Veg Salna
Veg Salna is a spiced, rich, and flavorful South Indian gravy (often made as "empty salna" without veggies) that pairs perfectly with flaky parottas.
Parotta (1Pcs) - Lamb Curry
A rich, fragrant lamb curry is built by searing bone-in or boneless lamb in ghee or oil, then slow-simmering the meat with onions, tomatoes, ginger, garlic, and a blend of toasted spices (like cumin, coriander, and garam masala) until it becomes incredibly tender served with Parotta
Parotta (1Pcs) - Veg Kurma
Veg Kurma is a creamy, aromatic Indian curry made by simmering mixed vegetables in a spiced coconut, cashew, and yogurt gravy. It is incredibly versatile and pairs perfectly with Parotta.
Parotta (1Pcs) - Chicken Curry
Parotta with chicken curry is a legendary South Indian combination. The crispy, flaky, and buttery layers of the Malabar parotta act as the perfect vehicle to soak up the rich, spiced, and coconut-infused gravy of the chicken
Veg Fried Rice
Veg fried rice is a quick, flavorful dish made by stir-frying cooked rice with mixed vegetables, aromatics, and soy sauce. The secret to the perfect texture is using chilled, day-old cooked rice and stir-frying everything over high heat so the vegetables stay crunchy.
Egg Fried Rice
Egg fried rice is a quick, classic dish made by stir-frying cooked rice with beaten eggs, aromatics, and soy sauce. It is best made with chilled, day-old rice to prevent the grains from becoming mushy.
Chicken Curry Rice Combo
Tandoori Lacha Paratha
Layered flatbread with a flaky texture, garnished with fresh cilantro.
Fresh Handmade Parotta
Layered flatbread with a flaky texture, made from dough that is rolled and coiled before cooking. Perfect for accompanying curries or enjoyed on its own.
Paneer Kulcha
Stuffed flatbread with spiced paneer filling, featuring a soft, golden-brown crust.
Plain Naan
Soft leavened bread
White Rice
Fluffy, long-grain white rice garnished with fresh cilantro.
Plain Yogurt
Whole milk yogurt
Indian Tea
Milk Tea with Indian herbs and spices
Indian Coffee
Famous Coffee beans from india
Gulab Jamun (3 Pcs)
Gulab jamun is a beloved South Asian dessert consisting of soft, deep-fried dough balls made from milk solids (khoya) or milk powder. These rich dumplings are soaked in an aromatic, floral sugar syrup infused with cardamom, saffron, and rose water, resulting in a decadent, melt-in-the-mouth confecti
Rava Kesari
Rava Kesari (also known as Kesari Bath or Sooji Halwa) is a popular, melt-in-the-mouth South Indian sweet. It is made by roasting semolina (rava) in ghee, cooking it in water or milk, and sweetening it with sugar and aromatic spices like cardamom and saffron.
