Dosa Hut menu

Crispy fermented rice and lentil crepe filled with spiced mashed potatoes.

Crushed wheat softly cooked, garnished with nuts.

Crispy, golden-brown fermented rice and lentil crepe served with coconut chutney and tangy sambar.

Fried puffy bread served with spiced potato masala .

2 parota, korma, raitha.

2 idly, 1 vada.

1 idly, 1 vada, 1 plain dosa.

2 pieces chapathi, kurma, raitha.

Bisibelebath & Curd rice.

1 idly, 1 vada, pongal.

1 idly, 1 vada, upma.

1 vada, 7 mini idly, 1 masala dosa.

1pc Idly. 1pc Medhu Vada, Pongal, Mini Kal Dosa, Dessert of the day served with Sambar, coconut chatni, peanut chatni

Biriyani combo served with 1 Pc Chapathi, 8oz Biriyani, 8oz Bisibelebath, 8oz Veg korma, Raitha, Papad, Gulabjamun

Home Made Fresh String Hoppers served with coconut milk

Home made fresh String Hoppers Serving with Veg Kurma

9 pieces.

Crisp lentil and rice batter crepe, shaped into a cone and typically includes a generous amount of butter.

Steamed rice cakes lightly coated with clarified butter (ghee), typically served as a comforting meal for children.

A chocolate dosa combines a traditional South Indian crepe made from lentil and rice batter with a sweet twist of chocolate, offering a unique dessert experience.

A thin, crispy crepe filled with melted cheese, served with coconut chutney, peanut chutney, and sambar.

A South Indian soup made with a tangy base of tamarind, tomatoes, and enhanced with mustard seeds, curry leaves, and a hint of coriander.

Coconut chatni soup typically includes a blend of coconut milk or cream with spices, potentially accented with herbs or nuts for added texture and flavor.

Mixed Vegetable Cooked with South indian traditional spice.

Lentils Vegetable Spice Soup

Medhu Vada Dipped in Rasam (Traditional Chennai Spiced Tamarind Soup)

2 pieces.

Podi idly consists of steamed rice cakes generously coated with a mixture of ground spices and herbs, typically served with a drizzle of sesame oil.

Lentil doughnuts soaked in yogurt and topped with tamarind sauce.

Crispy fried chili peppers, coated in spiced gram flour batter, garnished with chopped onions and cilantro.

Cut mirchi features green chilies coated in a seasoned gram flour batter, deep-fried and then sliced into bite-sized pieces.

14 pieces.

Assorted vegetables are dipped in a chickpea flour batter, seasoned with light spices, and deep-fried.

Deep fried lentil doughnuts, typically includes a soaking in a flavorful lentil-based stew, garnished with fresh herbs.

Onion pakora is prepared by deep-frying sliced onions coated in a chickpea flour batter, typically seasoned with mild spices.

Crispy pastry filled with spiced potatoes and peas, served on a bed of shredded cabbage and carrots.

Medhu Vada Dipped in Rasam (Traditional Chennai Spiced Tamarind Soup)

2 pieces.

Crispy fried dumplings made from fermented rice and urad dal batter, served with a side of coconut chutney.

Lentil crepe filled with scrambled paneer, typically includes onions, tomatoes, and a blend of spices.

Traditional taste of Davana Gere Karnataka

Lintel Crepe Spread with Spicy Garlic paste and stuffed with potato Masala

Green gram crepe typically includes upma, a savory semolina porridge, seasoned with mustard seeds and curry leaves.

Lintel Crepe Spread with Spicy Garlic paste with Cheddar Cheese

Rice and lentil crepe seasoned with Madras-inspired spices, typically includes a savory filling.

Lintel crape spread with specialized andhra style gongura paste and stuffed with potato masala.

Green mung bean crepe, a variation of the traditional dosa, often paired with ginger or tamarind chutney.

Crispy rice and lentil crepe, spread with spicy Mysore kaara (hot) paste, typically includes a filling of mashed potatoes and onions.

Crape stuffing with cheddar cheese topping with chili .

Lentil crepe featuring unique Vijayawada-style spices, typically includes a savory filling.

Chef Special Dosa with Sesame OIl

A crispy lentil crepe typically includes a spicy garlic paste and is infused with cilantro (malli), offering a unique twist with its garlic flavor profile.

Rice and lentil crepe infused with Madurai-style jasmine essence, typically includes a savory filling.

Crispy semolina crepe infused with aromatic ghee and spicy lentil powder, served with assorted chutneys.

A thick pancake made from lentil and rice flours, topped with a variety of vegetables such as carrots, peas, and peppers.

Customizable uthappam with two toppings from options including onion, tomato, chilli, masala, peas, carrot, and bell pepper.

Rice and lentil pancake, typically includes a spiced potato filling.

Uthappam made with a base of rice and lentil batter, generously topped with finely chopped onions.

Uthappam generously coated with podi, a spicy lentil and spice mix, and enriched with ghee for a rich flavor.

Onion, tomato, chili, masala, peas, carrot, bell pepper.

Tomato uthappam is a savory pancake made from a rice and lentil batter, typically topped with fresh tomatoes.

Chopped flatbread mixed with a variety of vegetables and spices, typically stir-fried to blend the flavors.

Deep-fried whole wheat bread served with a creamy sauce containing mixed vegetables, typically includes nuts and spices.

1 piece.

1 piece.

Whole wheat unleavened bread cooked on a griddle. Channa Masala: Spiced chickpeas typically includes tomatoes, onions, and various herbs.

Deep-fried whole wheat bread served with a spiced chickpea curry, typically includes herbs and aromatic spices.

Milk dumplings bathed in flavored sugar syrup.

Semolina sweetened with sugar, typically includes ghee, nuts, and a hint of cardamom.

Traditional madras style filter coffee with milk

Indian style tea made with ginger and cardamom.

Refreshing yogurt drink blended with mango pulp.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Refreshing yogurt drink choice of sweet flavor.

Milk blended with rose flavored water.

Refreshing milk blended with almond powder.

Refreshing, chilled milk infused with delicate rose syrup.

Sarsaparilla root extract mixed with sweetened lime juice.

Clear, refreshing bottled water.

Refreshing carbonated beverage, perfect for quenching your thirst.

Pongal Serving with Sambar and Coconut Chatni

Vegetable Biriyani Served with Raitha

Steamed‎ rice tempered with spiced tomato sauce.

A hearty mix of rice, lentils, and vegetables simmered in a rich, spiced gravy.

Steamed rice tempered with lemon juice.

Steamed rice tempered with yogurt.

Steamed rice tempered with south indian traditional tamarind spiced sauce

Crispy semolina crepe filled with finely chopped onions, served with coconut chutney, tomato chutney, and sambar.

Crispy rice and lentil crepe filled with spicy potato masala, served with coconut chutney and sambar.

Crispy fermented rice and lentil crepe filled with spiced Indian cottage cheese.

Crispy, thin dosa made with ghee, paired with sambar and three chutneys: coconut, tomato, and peanut.

Semolina and rice flour crepe, typically includes a filling of spiced mashed potatoes.

Crispy crepe generously coated with butter, typically includes a filling of spiced potato masala.

Thin crepe filled with a mix of spring vegetables, typically includes a variety of fresh, seasonal produce.

Crispy dosa filled with a spiced mixture of onions and potatoes, typically includes subtle Indian spices.

Crispy crepe made with a semolina and rice flour batter.

Kal dosa is a spongy and slightly crispy pancake made from fermented lentil and rice batter.

Crepe infused with Andhra-style spicy kaara powder, typically includes a mix of traditional spices for a distinct flavor.

A crispy semolina and rice flour crepe, generously filled with a spiced mixture of potatoes and onions, typically accompanied by hints of aromatic spices.

Rice crepe enriched with ghee and sprinkled with a blend of ground spices and lentils, known as podi.