Dish N Dash Fremont

Pranali Lad

a month ago · ★ 4

Casual spot with something for everyone! We went in a large group of 9 and everyone was able to order something and liked it. It is rare to find such spots as we have a combination of vegans, vegetarians and meat eaters. And for all items to taste from decent to good. Their falafels are really good! Only thing is the chicken always feels salty to us. The service was great and it worked out well for a casual outing.

Shweta Vaidya

2 months ago · ★ 5

Food is great, it was prepared quickly. It's self-service. Taste and flavor is great, portion sizes are wholesome. Loved the grilled veges side. Only complaint is, they won't clean the tables frequently. So you may have to wait or just do it yourself.

Archana

a month ago · ★ 4

Place is much smaller than other locations and felt more fast food than dine in. Not many vegetarian options for entrees but I got the Tabsi with falafel, which was delicious! Friend got the salad with chicken kebab and 2 sides. Overall, great food.

jungeun

5 months ago · ★ 5

We ordered the chicken shawarma plate from the “Grill” section and chose hummus as our base and then babaghanouge and muhammara (roasted red pepper and walnut dip) as our 2 sides. We also got some freekeh (toasted green wheat) on the side. Simply put, this was a masterpiece. Every time I eat this type of cuisine, I start re-evaluating all the years I spent without Middle Eastern food. About how much of a shame it is that I discovered this amazing food so late in life. But no point in lamenting the past—we must look towards the future and get ourselves excited about how much Middle Eastern food we will consume moving forward! Anyway, let me start talking about the food forreal now. The corn and edamame salsa was incredibly fresh, springy, and each kernel of corn and each edamame bean had an incredible crunch and sweetness to it that definitely complemented the meaty chicken. The chicken was nicely spiced but could have been a tad bit warmer, I thought. Nonetheless, great flavors and seasoning. The hummus was absolutely delectable. Velvety smooth, perfect amount of bitterness and nuttiness from the tahini, nicely seasoned, and adequately bright from the lemon juice and fruity olive oil. The freekeh was a nice surprise. I had never had freekeh before, and the individual grains were so bouncy and juicy that I had to re-think my rice-centric grain worldview. The seasonings made the side feel like a complete meal of its own—the grain had a base of roasty, toasty nuttiness that went amazingly well with the smooth outer coating of olive oil (presumably) and warm, Middle Eastern spices. Perfect with any of the three dips or their house-made sauces. Speaking of the dips, the muhammara and babaghanouge were perfect as well. Everything had a healthy drizzle of the most fruity, fresh olive oil ever, which only heightened the deliciousness of each dip. The muhammara was very sweet, which let me know that the red peppers were indeed roasted super well. The babaghanouge was also super smoky but rather chunky, which made for a textural delight and contrast from the very smooth hummus. And when combined with the soft, pillowy, and comforting pita bread… So perfect.

Cesar Manuel Zulaica Piñeyro

5 months ago · ★ 5

Food is super fresh and yummy. Lots of sauces to choose from as well as sides. The ambience is a bit loud with kids jumping all around your table and people in line next to some tables, but all in all pretty great food.