Dhaba Express Fremont

Soft, leavened bread stuffed with seasoned mashed potatoes and garnished with fresh cilantro.

Indian paneer dish with customizable spice levels: Mild, Medium, or Spicy.

Soft and fluffy flatbread topped with fresh minced garlic and chopped cilantro.

Fluffy, deep-fried bread paired with spiced chickpea curry, garnished with green chilies and ginger strips. Accompanied by onion slices and lemon wedges.

Paneer cubes in creamy tomato-based sauce. Choice of spice level: mild, medium, or spicy.

Flaky, multi-layered Indian flatbread with a crisp exterior and soft interior, ideal for pairing with curries and gravies.

Tender chicken pieces in a rich curry sauce. Choose your preferred spice level: mild, medium, or spicy.

Mutton with choice of spice level: Mild, Medium, or Spicy.

Spiced flatbread with green chili slices and fresh herbs.

Soft, leavened flatbread with a golden-brown exterior and subtle char marks, perfect for pairing with a variety of dishes.

Tender goat in rich curry sauce. Choose spice level: mild, medium, or spicy.

**Tandoori Chicken Tikka** Tender pieces of chicken marinated in a rich blend of yogurt, garlic, ginger, and traditional Indian spices, then grilled in a tandoor oven to achieve a smoky, charred flavor. Juicy, flavorful, and perfectly spiced, it’s typically served with sliced onions, and mint chutne

**Malai Soya Chaap** Soft and tender soya chaap marinated in a rich, creamy blend of fresh cream, yogurt, and mild spices, then grilled until lightly charred and juicy. This mildly flavored, melt-in-the-mouth vegetarian dish is served with mint chutney and onion salad.

**Paneer Tikka** Chunks of fresh paneer (Indian cottage cheese) marinated in spiced yogurt with herbs and traditional Indian seasonings, then grilled to a smoky perfection in a tandoor. Crisp on the outside and soft inside, this flavorful vegetarian dish is served with mint chutney and fresh onions.

**Chicken Malai Tikka** Soft, succulent pieces of chicken marinated in a creamy mixture of fresh cream, yogurt, cheese, and mild spices, then grilled until lightly charred and juicy. This dish is rich, mildly flavored, and delicately aromatic, often served with mint chutney and onion salad.

**Tandoori Soya Chaap** Juicy soya chaap pieces marinated in a flavorful blend of yogurt, garlic, ginger, and aromatic Indian spices, then roasted in a tandoor for a smoky, charred finish. This protein-rich vegetarian delight is bold, spicy, and served with mint chutney and sliced onions.

Soft, leavened flatbread stuffed with spiced paneer cheese, topped with nigella seeds and fresh herbs.

Soft, leavened flatbread brushed with butter.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal. 16oz

Chick peas made in Indian curry

Tender pieces of chicken served with your choice of spice level: Mild, Medium, or Spicy.

2 Pooris, Aloo Bhaji (8oz), Chana Masala (8oz), Green Chutney with Onions