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3.8Chinese Restaurant· $$· Fremont, CA
43773 Boscell Rd, Fremont, CA 94538, USA
54 items in 1 section
Prices can change; check with Congee King 活粥王
Dried Scallop & Shrimp & Clam Congee
Scallops, shrimp, and clams combined in a comforting rice porridge. Available in multiple serving sizes.
Beef Congee
Warm congee with tender beef slices. Available in servings from 1 to 6.
Spinach And Pork Liver Congee
Spinach and pork liver congee. Available in servings for 1 to 6 people.
Chicken & Shiitake Mushroom Congee
Chicken & shiitake mushroom congee. Available in servings for 1 to 6 people.
Marinated Pig Trotters
Tender marinated pig trotters, featuring succulent pieces of pig feet, garnished with fresh herbs.
Abalone & Dried Scallop Congee
Abalone and dried scallop congee. Servings range from one to six.
Marinated Chicken Wings
Succulent chicken wings marinated in a savory blend of Chinese spices, offering a tender and flavorful bite.
Pork Ribs Congee
Tender pork ribs mixed into savory rice porridge. Available in servings of 1 to 6.
Marinated Pig Ear
Thinly sliced pig ear marinated in a savory sauce, garnished with sesame seeds.
Silkie Chicken Congee
Silkie chicken congee. Available in servings from 1 to 6.
Fried Dough Sticks(2)
Fried dough sticks: Long, fried dough sticks, known as "youtiao" in China, typically enjoyed as a crispy and tender side.
Snakehead Fish Fillet
Snakehead fish fillet congee. Quantity options available: 1 to 6 servings.
Step 3 Choose Frozen Seafood Meat Vegetables
Please note: Some ingredients may contain peanuts. lf youhave food allergies, please inform our staff before ordering.
Step 1 Choose The Congee Base(1-8 Servings)
Step 2 Choose Live Seafood(Market Price)
Mixed Mushroom Congee(With Morel King Oyster & Shiitake Mushroom)
Mixed mushroom congee with morel, king oyster, and shiitake mushrooms. Available in single to six servings.
Lamb Congee
Lamb congee with multiple serving size options from 1 to 6.
Pigeon Congee
Tender pigeon in a warm congee base. Available in servings for 1 to 6 people.
Eel Congee
Creamy rice porridge with eel. Servings available from 1 to 6.
Marinated Beef
Thinly sliced marinated beef garnished with fresh cilantro and sesame seeds.
Marinated Duck Wings
Tender duck wings marinated in a savory blend of Chinese spices.
Braised Tofu In Master Stock
Marinated Egg 1Pc
Richly marinated egg, infused with savory flavors, featuring a tender yolk center.
Drunken Lobster
Shaoxing Wine-Marinated Shrimp
Shrimp marinated in Shaoxing wine, typically featuring subtle flavors from traditional Chinese seasonings.
Braised Beef In Soy Sauce
Slow-cooked beef typically marinated in soy sauce and aromatic Chinese spices. Served chilled.
Fish Skin With Pickled Chili
Crispy fish skin typically combined with pickled chili peppers, offering a tangy and mildly spicy flavor.
Tofu With Preserved Egg
Spicy Pig Ear Salad
Thinly sliced pig ear, typically tossed in a spicy chili oil dressing with garlic, cilantro, and green onions.
Thai Chicken Feet
Marinated chicken feet with sweet and spicy Thai sauce.
Spicy Black Fungus Salad
Black fungus, seasoned with vinegar, garlic, Thai chili, and pickled red chili. Served cold.
Shredded Dried Tofu
Three Cold Appetizers (Kimchi Peanuts Shredded Radish)(Spicy)
Kimchi, peanuts, and shredded radish seasoned with chili oil for a spicy, cold appetizer trio.
Bean Sprouts With Garlic Dressing
Sautéed bean sprouts typically include a garlic-infused dressing.
Spinach With Garlic Dressing
Grilled Eel
Tender eel, typically brushed with a sweet soy sauce, grilled to perfection.
Steamed Pork Ribs With Aged Black Bean Sauce
Steamed pork ribs with aged black bean sauce typically include tender pork ribs marinated in a rich, savory black bean sauce.
Braised Chicken Feet In Savory Soy Glaze
Braised chicken feet typically include a savory soy glaze, offering a rich and tender texture.
Pumpkin Pancakes(6)
Mashed pumpkin mixed with sweet rice flour, formed into patties and deep-fried until golden.
Steamed Shrimp Dumplings(Crystal Skin)
Steamed shrimp dumplings with translucent crystal skin, typically filled with seasoned shrimp.
Steamed Siu Mai
Minced pork, shrimp, and mushrooms steamed in wonton wrappers.
Scallion Pancakes
Crispy, savory pancakes infused with fresh scallions
Pan-Fried Dumplings(6)
Pan-fried dumplings typically filled with pork, cabbage, and chives.
Black Gold Lava Buns (3)
Steamed baozi filled with a rich, molten salted duck egg yolk, butter, and cream mixture.
Golden Fried Buns
Deep-fried buns typically served with a side of sweet condensed milk for dipping.
Molten Coconut Lava Ball (6)
Steamed buns filled with sweet molten coconut custard.
Sesame Balls(6)
Deep fried sesame-coated balls filled with sweet red bean paste.
Mung Bean Soup
Sweet mung beans simmered with lotus seeds in a light, clear broth.
Barley Water
A traditional Chinese beverage typically made by boiling barley grains, resulting in a mildly sweet and nutty drink.
Sour Plum Drink
Sour plum drink typically includes sour plums, sugar, and water, offering a sweet and tangy flavor.
Vita Soy Milk
Smooth and creamy soy milk made from high-quality soybeans, offering a nutritious and refreshing beverage option.
Wong Lo Kat Herbal Tea
Traditional herbal tea with a blend of natural herbs, offering a unique taste experience.
Coke/Diet Coke
Cola options include regular and diet.
Sprite
Lemon-lime flavored soda with a refreshing taste.
