Burma Bay Cafe menu

A mix of Burmese fermented tea leaves , fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapenos and lemon on a bed of romaine lettuce and cabbage. (Vegan)

Sauteed eggplant w/ garlic, ginger, scallion, basil, soy sauce, and dried chili.

Grilled salmon with sambal chili, dried chili, garlic, soy sauce, fish sauce, snap pea, red bell pepper, onion, scallion, lemongrass, and fresh basil.

Stir-fried tofu w/ string bean, bell pepper, garlic, ginger, basil, soy sauce, and vegetarian hoisin sauce.

Rice noodles mixed with chicken, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce.

Stir-fried string bean w/ garlic, ginger, soy sauce, and sambal chili sauce.

Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

Sambal chili, dried chili, garlic, soy sauce, fish sauce, snap pea, red bell pepper, lemongrass, and fresh basil.

Served w/ chili and seaweed aioli.

Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey topped with sesame seeds.

Hand-cut strips of beef, lightly fried and tossed in soy sauce, vinegar, and honey, then garnished w/ sesame seeds.

Served w/ chili and seaweed aioli.

Deep fried soft tofu served with a sweet and sour chili sauce.

Yellow pea powder, wheat starch, water, salt, and sugar.

Six pieces of hand-made wheat-flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce.(Note: Not Vegan, contains Egg in wrap / Cannot be modified)

A mix of Burmese fermented tea leaves , fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapenos and lemon on a bed of romaine lettuce and cabbage. (Vegan)

Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow pea powder, fried onions, and onion oil on a bed of romaine lettuce and cabbage. (Vegan)

Egg noodle, two types of rice noodle, vermicelli noodle, red onions , cucumber, cabbage, potato, jasmine rice, cilantro, green papaya, jalapeno, tofu, fried onion, fried garlic, fried wonton, yellow pea powder, tamarind sauce, and a splash of samosa soup on a bed of cabbage. (Note: (Vegan and Gluten

Samosa w/ red onion, cilantro, cucumber, jalapeno, mint, sesame seed, fried garlic, fried onion, yellow pea powder, tamarind sauce, and a splash of samosa soup on a bed of romaine lettuce and cabbage.

Pickled ginger with fried garlic, yellow peas, yellow pea powder, peanuts, sesame seeds, sunflower seeds, jalapenos and lemon on a bed of romaine lettuce and cabbage. (Vegan)

Bite-sized fried chicken w/ red onion, cucumber, yellow pea powder, cabbage, cilantro, fried wonton, fried onion, sesame seed, onion oil, and chili sauce on a bed of romaine lettuce and cabbage.(Note: Gluten Free option available.)

Samosa and falafel w/ potato, chickpea, mint, cabbage, jalapeno, red onion, bay leaf, paprika, masala, tamarind, turmeric, and dried chili.(Note: Can be made Gluten Free without Samosa)

A rich and creamy bisque w/ egg noodles, served w/ chicken, onion, turmeric powder, paprika, and garnished with onion, cilantro and lemon. (Note: Vegetarian, Vegan, and Gluten Free option available.)

Pureed catfish bisque with lemongrass, ginger, garlic, onion, cilantro, egg yolk, rice powder, fish sauce, black pepper, and rice noodle.

Flat egg noodles tossed w/ fried garlic, scallion, cucumber, garlic oil, and our special garlic noodles sauce. (Note: Vegan and Gluten Free option available.)

Wheat noodles tossed with tofu, cucumber, cilantro, cabbage, red onions, fried onions, onion oil and chili sauce. ( Vegan option available )

Rice noodles with coconut chicken curry, yellow pea powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce and topped with a hardboiled egg. ( Gluten free option available )

Rice noodles mixed with chicken, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce.

Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce. ( Vegan option available )

Rice noodles mixed with shrimp, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce.

Choice of jasmine or brown rice with onions, yellow pea, turmeric, fried onions and egg. ( Vegan option available )

Choice of jasmine or brown rice with pineapple., green beans, carrots, egg, onions, scallions. Soy sauce and turmeric. ( Vegan option available )

Brown rice with pine nuts, pea leaves, eggs and garlic. ( Vegan option available )

Basmati rice prepared with green cardamom, cinnamon, biryani masala, raisin, bay leaves, cloves and light butter.

Sambal chili, dried chili, garlic, soy sauce, fish sauce, snap pea, red bell pepper, lemongrass, and fresh basil.

Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey topped with sesame seeds.

Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

Marinated chicken w/ onion, red & green bell pepper, celery, carrot, ginger, garlic scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Minced chicken w/ sambal chili sauce, mint leaf, garlic, ginger, jalapeno, cilantro, soy sauce, fennel seed powder, and mustard seed powder.

Marinated chicken tossed w/ dried red chili flake, Thai chili, jalapeno, onion, tamarind powder, black pepper, and basil.

Chicken thigh simmered in lemongrass, onion, potato , ginger, garlic, masala, paprika, bay leaf, and a splash of fish sauce.

Marinated chicken, stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Locally sourced pumpkin, chicken, coconut milk, evaporated milk, curry powder, broccoli, carrot, onion, ginger, and garlic.

Wok fried chicken w/ tofu, string bean, bell pepper, garlic, ginger, basil and hoisin & oyster sauce.

Chicken, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic,turmeric, paprika, curry powder and blue ginger.

Marinated chicken, deep-fried, topped w/ onion, red bell pepper, red onion, fresh mango, cilantro, lemongrass, pineapple, cucumber and our special Burmese sauce.

Chicken leg and thigh stewed in tomatoes, onions, garlic and turmeric. Served with burmese indian rice, topped with peas, cilantro, fried onions, raisins and cashew nuts.

Hand-cut strips of beef, lightly fried and tossed in soy sauce, vinegar, and honey, then garnished w/ sesame seeds.

Marinated beef tossed w/ dried red chili flake, Thai chili, jalapeno, onion, tamarind powder, black pepper, and basil.

Marinated beef w/ onion, red & green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Marinated beef stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Marinated beef wok-fried w/ tofu, string bean, bell pepper, garlic, ginger, and basil, in a hoisin and oyster sauce.

Beef w/ coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Diced beef simmered in lemongrass, onion, ginger, garlic, potato, masala, paprika, bay leaf, and topped with fish sauce.

Marinated lamb tossed w/ dried red chili flake, Thai chili , jalapeno, onion, tamarind powder, black pepper, and basil.

Marinated lamb w/ onion, red and green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Marinated lamb stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala and paprika.

Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Lamb simmered in lemongrass, onion, ginger, garlic, masala, paprika, potato, bay leaf, and topped w/ fish sauce.

Lightly fried shrimp tossed in a wok w/ sweet sauce, topped w/ toasted walnuts and sesame seeds.

Grilled salmon with sambal chili, dried chili, garlic, soy sauce, fish sauce, snap pea, red bell pepper, onion, scallion, lemongrass, and fresh basil.

Wok-sauteed shrimp, w/ onion, garlic, ginger, jalapeno, dried chili, soy sauce, in a hoisin and oyster sauce.

Marinated swai stir-fried with dried red chili flake, Thai chili, jalapeno, onion, tamarind powder, black pepper, and basil.

Sauteed shrimp and eggplant served w/ garlic, ginger, scallion, basil, soy sauce and dried chili.

Marinated swai w/ onion, red and green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Marinated shrimp tossed in a wok w/ soy sauce, black pepper, basil, onion, sambal chili, and mango puree.

Marinated shrimp stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Marinated shrimp w/ onion, red & green bell pepper, celery, carrot, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black & white pepper.

Locally sourced pumpkin, shrimp, coconut milk, evaporated milk, curry powder, broccoli, carrots, onions, ginger and garlic.

Locally sourced pumpkin, salmon, coconut milk, evaporated milk, curry powder, broccoli, carrot, onion, ginger, and garlic.

Marinated salmon w/ ginger, garlic, cilantro, black pepper, white wine, egg white, and cornstarch.

Marinated tofu w/ onion, red & green bell pepper, celery, carrot, oyster sauce, garlic, scallion, white wine, black bean sauce, hoisin sauce, and black & white pepper.

Stir-fried string bean w/ garlic, ginger, soy sauce, and sambal chili sauce.

Sauteed eggplant w/ garlic, ginger, scallion, basil, soy sauce, and dried chili.

Stir-fried tofu w/ string bean, bell pepper, garlic, ginger, basil, soy sauce, and vegetarian hoisin sauce.

A mix of vegetables and tofu stir fried with onion, tomatoes, opo squash, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Onion-based curry w/ eggplant, tomato, string bean, cabbage, broccoli, opo squash, tofu, ginger, garlic, paprika, turmeric, tamarind, and masala.

Tofu, tomatoes, carrots, opo, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

Wok-fired broccoli w/ white wine, garlic, and garnished w/ fried onion.

Marinated tofu tossed in a wok w/ soy sauce, white pepper, basil, onion, sambal chili, and mango puree.

Onion-based curry w/ eggplant, ginger, garlic, paprika, turmeric, tamarind, and masala.

Locally sourced pumpkin, coconut milk, evaporated milk, curry powder, broccoli, carrot, onion, ginger, and garlic.

Yellow tofu, onion-based curry, ginger, garlic, paprika, turmeric, tamarind, and masala.

Fresh banana (dipped in cornstarch, flour, salt, sugar, water, and cooking oil), deep fried, topped with fresh strawberries and condensed milk, served w/ a scoop of chocolate, vanilla or mango ice cream.

Palata w/ fresh banana and strawberries topped w/ condensed milk, and served w/ a scoop of chocolate, vanilla, or mango ice cream.

Warm, sweet black rice w/ brown sugar, coconut milk and condensed milk. Served w/ a scoop of chocolate, vanilla or mango ice cream.

A Burmese Classic! This heavenly blend of semolina flour, eggs, butter, sugar, water, coconut cream, evaporated milk, and poppy seeds is the perfect finishing touch to your meal. Served with a scoop of chocolate, vanilla, or mango ice cream.

Chocolate, vanilla or mango.