Glasspar

Zan Lee

4 months ago · ★ 5

Stopped in for brunch this past weekend and had a wonderful meal. It’s located in a large shopping center with plenty of free parking attached right in front. Inside is very large with many different seating areas and a full bar. They serve breakfast, lunch, and dinner so this place can get quite popular. They specialize in seafood, but they also have some other non-seafood options as well. Our server was very polite and everything that we ordered came out very fast. The menu also has a lot of great options on it so it’s the sort of place that you can visit many times and try something new each visit. For this meal, I chose the Cinnamon Roll to start and shared it with the entire table. Everyone loved it and I too was a big fan. For my breakfast I chose the Eggs Benedict and opted for lobster. It was honestly a great call and with avocado it was the perfect combination. Everything was cooked perfectly and I was just a huge fan. I will definitely be back soon and would recommend to anyone.

Julio

5 months ago · ★ 5

First time eating at Glasspar, and it was delicious. I loved the Glasspar Benedict. I had it with a crab cake, which was also delicious. The flavors were on point. One of the best crab cakes I’ve had in a really long time. The hollandaise sauce was good too, very creamy. Well balanced. The Aperol Spritz was so refreshing; it took me back to Italy. The Glasspar Margarita was also refreshingly good. Definitely worth going. Glasspar's address is 24961 Dana Point Harbor Dr., Dana Point, CA 92629.

Kelly Mars

8 months ago · ★ 4

We ate here for our anniversary. Ordered three appetizers, two entrees, four cocktails, two desserts and a coffee...came to about $300. I even said that the scallops meal was literally the best meal of my life. Everything was really very good. Yet, all we can talk about is how they charge $8 for bread! Bread, that has been included in meals everywhere, especially seafood restaurants. We couldn't get over how offensive that was. If there is a cost issue, add a dollar to all the menu items. I wouldn't blink an eye at paying $57 for scallops instead of $56 or whatever. But, psychologically, it's downright offensive to charge for bread in a nice place like this. Anyway, it left us with a bad taste and there is no shortage of nice seafood restaurants around that aren't charging for bread, so we'll go there. We actually didn’t even want any bread...it's just the principle of it.

Erik Hannigan

6 months ago · ★ 5

We had an amazing dinner here. The oysters were super fessh and delicious, and the main dishes were wonderful as well. The swordfish had a good balance of flavors and tasted like it was caught that day. The atmosphere was upscale but not pretentious, and the staff were all quite friendly. This was a wonderful spot to have a nice date night for us.

Marianne Reeves

2 months ago · ★ 5

Very nice upscale restaurant with delicious food and fabulous service. There were six in our party for lunch on a Sunday afternoon. Chad was a wonderful server, attentive and welcoming. Our granddaughter ordered an item from the children’s menu that came with a free dessert. Chad thoughtfully inquired about whether it was okay to mention that - showing his sensitivity to parents who might not want their child to have a sugary dessert. When a menu item that we ordered needed to be remade, the staff were apologetic and very accommodating. I look forward to returning here for another great meal.