P.F. Chang's Chino Hills

William Booth

4 months ago · ★ 5

What a nice lunch deal, offered by P.F. Chang’s. I stopped in and was immediately drawn to the menu item advertising lunch specials. I’m always leery of lunch specials because the portions are reduced to the point where the value just isn’t there. This was not the case. It was the perfect amount of food; expect to pay around $15. This review is mostly about this menu item and not so much about the service or atmosphere, for most of us know what we’re going to get when we visit a P.F. Chang’s. I wanted to share a few photos of my Kung Pao Chicken over rice. Kung Pao Chicken originates from Sichuan province in China. It features a delightful combination of tender chicken, crunchy peanuts, and dried red chili peppers, all coated in a sweet, sour, and spicy sauce. This is always my favorite because I like to eat the red chili peppers for extra heat. I will say that on the day I was served, there were only two parties of us in that large restaurant because it was nearly 2 PM. I would’ve liked the server to have brought me a refill of water. There was not much attention to be being there; rather, my server was setting up and prepping for the evening rush. All in all, my food was delicious!!! This ‘lunch special’ is a great value.

David Tuero

4 months ago · ★ 5

In general, I love going to PF Chang's. I've been to quite a few, and with the exception of one... Maybe two, they've all been really good. This one was no different. First time eating at this location. The staff were very friendly as we walked in. The restaurant itself is on the smaller side compared to other PF Chang's, but the decor and atmosphere were perfect. Our server was very friendly and attentive, and the food was delicious. For appetizers we had lettuce wraps (everyone pictures those) and dynamite shrimp... So good! For main dishes we ordered the mandolin beef (my favorite main dish), broccoli beef, kung pow chicken and chow mein. Everything was yummy. I will definitely be going back to this location.

Elizabeth Dickens

6 months ago · ★ 4

I noticed a lot of dirty tables on areival and on departure. Cleanliness not a priority here. Initial dishes the soup and lobster dumplings in miso were spectacular. The side of cauliflower snd beef were lackluster. The butter cake for dessert was super. The service was ok waiter seemed a bit overwhelmed.

Nick Soto

5 months ago · ★ 5

My waiter was Kylan and he made sure to check in on me and my kids. They were even asking for him in the car ride home. He knew the drink menu like the back of his hand and gave us great recommendations. Will be coming back.

Haley Fuchs

a month ago · ★ 5

We visited last Tuesday night and sat in the bar. Our bartender Lupita was theeeeee best!!! Her service was incredible and she is super knowledgeable about the food and drink menus. She told me to try the lychee martini and it was delicious. She has the best personality and was so fun to chat with. Everyone needs to go to the bar here and visit her! ☆ 彡