Carnitas Michoacan Ceres

Rose Stewart

4 months ago · ★ 4

First time coming to this restaurant, the menu was a little confusing , I had to ask what the order consist of. The Lady was nice enough to explain it. I will come back again, the food was good.

Catherine Gonzales

3 months ago · ★ 1

I come here occasionally because meals are generally good. However, today I wanted to wash my hands but the 1 restroom at this place was filthy dirty. I couldn’t stand walking in so I turned around and left. Garbage was full, toilet was dirty & disgusting, floors & sink were also dirty. The whole experience seeing this gagged me. Sanitary & Cleanliness at a food/restaurant is an absolute must. This made us question if the food is safe to eat and/or is the kitchen kept clean. We unfortunately left! Public Health should tag this restaurant. I won’t be eating here again! Sad to say!

Monica Cuevas

4 months ago · ★ 1

Picked up a very big catering order. Went to take the large tray of beans out of the car, the beans spilled out of the tray. Not only in the car and in the kitchen but on hands and legs. They were extremely hot. It was a very large aluminum tray and they had put extremely hot beans in it. They made the aluminum tray soft. I called them not to ask for more beans but to tell them they were wrong for putting such hot beans in the aluminum tray. The first person I talked to didn’t want anything to do with it so he handed the phone to someone else. The guy didn’t care one bit. Blames it on the kitchen. The tray needed to be doubled or waited for a bit for the beans to cool off. He didn’t acknowledge that they were wrong for that. The food was good but the customer service was not.

chuck leplant

6 years ago · ★ 4

The Carnitas are solid. The servers are cool, quick to serve chips and salsa when eating in. The wait for my first plate of food was about 13 min. I arrived at 1030am on a Saturday. Around 11 it started getting full. Lots of people arriving just to pick up food. I love Chile verde and theirs did not disappoint. Tortillas were handmade. The front can be kind of slow when paying but if you're dining in, just find a table and a server should attend to you shortly. Have not tried the seafood yet but I will on my third visit. Enchiladas were more crispy the first time I went. Chilaqulles had a different flavor the second time. Possibly a different cook but still good none the less.

Craig Neil

2 months ago · ★ 5

The food is fantastic. Very tasty and satisfying. It can be difficult to order of you don't speak Spanish and there are no English menus, but the staff can mostly speak English and explain the menu or other confusions. The seating and parking are limited because they're often busy. The inside is loud and lively. Very positive experiences coming here on the regular.