Everest Kitchen

Arrozito

6 months ago · ★ 4

The servers and service here is lovely! They’re so patient and friendly! This was my first time here and was seated right away for dinner on a weekday. There was a HAPPY HOUR FOOD menu and we took advantage of that and ordered the Momo’s (dumplings) and the ribs, and both were delicious!! We got the butter chicken with rice and it was creamy and delicious 🤤!! The restaurant has plenty of open space and restrooms were pretty clean. The hard part was parking as street parking isn’t so easy around here and there’s no lot. Storefront parking could also be difficult during busy hours as it is a busy street. I’d definitely come back for the food and service!!

Mariah DLG

8 months ago · ★ 5

First time trying this type of cuisine, was not disappointed. Service was great, nice atmosphere. I ordered the creamy chicken tikka masala, garlic naan. Great portions, had to save some for later. Recommend giving it a try.

yoseph saha

4 months ago · ★ 5

This is a beautiful restaurant. From the interior to the staff, everything is excellent. I asked about their bar menu, and they told me it was crafted with the help of one of the oldest bars in town. That showed me they truly want the best for their customers. We arrived early for dinner around 5:00 p.m., and it was just beginning to fill up. By the time we left around 6:30 p.m., there were people waiting for tables. It was a great experience. I rarely leave reviews, but this restaurant is truly one of a kind.

james

6 months ago · ★ 2

Tasted better the next day, but flavor combo didn't work for me. Noodles were bland (lacked salt), they tasted much better with soy sauce. Chicken was OK, but not really worth it compared to other similar food options in the area.

Kumar Emayan

5 months ago · ★ 5

Everest Kitchen, my go-to spot for craft cocktails, has undergone a remarkable transformation within a year of its full bar opening. It has transformed into a haven that offers authentic food and the best cocktails. Among the exquisite creations, the Amaretto Sour and Jameson Mule stood out as my favorites. They were expertly crafted to perfection.